From an April 30th health inspection, two critical and two non-critical issues were noted with the cafeteria at Floris Elementary School:
| Facility Type: | Public Elementary School Food Service |
| Inspection type: | Routine |
| Inspection date: | April 30, 2013 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
Definition of critical and non critical violations
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Observation / Corrective Action |
| 3-501.16(A)(1) | Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: Beef Teriyaki 104F. Note: Reheated. Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using “time as public health control” as specified under 3-501.19. |
| 3-501.16(A)(2)(a) | Corrected During Inspection Critical The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Yogurt 47F and cheese 45F–McCall 3DR refrigerator. Note: Moved all potentially hazardous foods to the 2DR refrigerator. Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using “time as public health control” as specified under 3-501.19 to limit bacteria growth. |
| 2-303.11 | Corrected During Inspection Observed employees wearing wrist watch and bangles. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. |
| 4-501.11(A) | Repeat The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: McCall 3DR refrigerator at 48F. Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. |
Comments:
The purpose of today’s visit is to conduct a routine inspection.
